Pastry Sous Chef

The job

Helps lead the pastry program, supporting the pastry chef with desserts and kitchen operations.

It’s a full-time job, and they want someone who has done this job before. Listed on Restowork since November 14. Apply in 30 seconds with a photo and a mini résumé, no CV needed.

Pay & the place

In NYC, pastry jobs typically pay $21/hr ($18.50–$25). See the pay data ›

Per Se (Thomas Keller) is also hiring: Kitchen Server, Sous Chef, Restaurant Manager / Maitre D · All their jobs ›

You’ll need

3 years minimum experience

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