Sous Chef

The job

Supports the executive chef in running the kitchen and leading the cooking team at this three-Michelin-starred restaurant.

It’s a full-time job, and they want someone who has done this job before. Listed on Restowork since November 14. Apply in 30 seconds with a photo and a mini résumé, no CV needed.

Pay & the place

In NYC, chef jobs typically pay $37.26/hr ($24–$56.49). See the pay data ›

Per Se (Thomas Keller) is also hiring: Pastry Sous Chef, Kitchen Server, Restaurant Manager / Maitre D · All their jobs ›

You’ll need

5 years minimum experience

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