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Experienced
Restaurant Manager / Maitre D
New York, NY · $75k–$85k/yr
📋 ManagementFull-time✨ Just added
Want it?
The job
Leads the dining room and guest experience as the front-of-house manager. Requires a few years of experience in fine dining management.
It’s a full-time job, and they want someone who has done this job before. Listed on Restowork since November 14. Apply in 30 seconds with a photo and a mini résumé, no CV needed.
Pay & the place
In NYC, management jobs typically pay $36.06/hr ($20.36–$57.69). See the pay data ›
Per Se (Thomas Keller) is also hiring: Pastry Sous Chef, Kitchen Server, Sous Chef · All their jobs ›
You’ll need
3 years minimum experience
More like this
$70k–$75k/yr
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