Chinese Cuisine Sous Chef

The job

DO & CO is hiring a Chinese Cuisine Sous Chef in Jamaica. When: nights, weekends and holidays. You’ll need: 2+ years of experience.

It’s a full-time job, and they want someone who has done this job before. Listed on Restowork since November 2. Apply in 30 seconds with a photo and a mini résumé, no CV needed.

Pay & the place

In NYC, chef jobs typically pay $37.26/hr ($24–$56.49). See the pay data ›

DO & CO is also hiring: Specialty Sous Chef, Turkish Cuisine, Food Production Supervisor, Flight Checker-Food Packer, Catering Cook, Jr. Sous Chef · All their jobs ›

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