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Experienced
Multi-Unit Executive Chef (Regional Chef) – NY/CT
New York, NY · $105k–$130k/yr
👨🍳 ChefFull-time✨ Just added
Want it?
The job
Tatte Bakery & Café is hiring a Multi in New York.
It’s a full-time job, and they want someone who has done this job before. Listed on Restowork since November 13. Apply in 30 seconds with a photo and a mini résumé, no CV needed.
Pay & the place
In NYC, chef jobs typically pay $37.26/hr ($24–$56.49). See the pay data ›
Tatte Bakery & Café is also hiring: Sous Chef (Savory) - New Opening Team Manhattan, Sous Chef (Savory), Counter Team Members & Baristas - Tatte Garden City, Multi-Unit District Executive Chef – NY & CT, Sous Chef (Savory) - Tatte Garden City · All their jobs ›
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