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Sous Chef Manager - PIPA Restaurant
California, US · $72k–$75k/yr
📋 ManagementFull-time✨ Just added
The job
Help the Chef de Cuisine run a busy Italian open kitchen, guiding cooks and keeping food quality high. Good fit for someone with solid back-of-house and management experience.
You’ll need
4+ years back of house, 1+ year management