‹ Jobs
MI
Marriott International
Casual Dining
Experienced
Senior Sous Chef
New York, NY
🍳 Line CookFull-timePosted 2h ago
The job
Leads daily kitchen operations, supervises cooks, and keeps food quality and sanitation standards high. Works as a hands-on leader on the line.
You’ll need
4 yrs culinary experience or 2-yr culinary degree plus 2 yrs experience